An easy lemon meringue pie recipe using fresh lemons.

Ingredients

• 1 to 1 1/4 cups granulated sugar
• 6 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups water
• 4 egg yolks (beaten (save the egg whites for the meringue below))
• 1 tablespoon lemon zest (grated)
• 1/2 cup lemon juice
• 3 tablespoons butter
• 1 single pie crust (pre-baked, frozen or home made)