Honey-glazed roast carrots Recipe | Samsung Food App
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet with a touch of sour. Serve as side to Christmas lunch or a Sun
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Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Peeler
- Colander
- Kitchen towel
Ingredients
- 1kg Chantenay or other small carrots
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
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