West Indian Grilled Chicken & Shrimp Kabobs - Chicken Farmers
West Indian inspired kabobs are infused with a complex, unusual marinade of the sweet spices allspice, cinnamon and nutmeg paired with molasses…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 lb (0.5 kg) chicken thigh, boneless, skinless
- 1 lb (0.5 kg) shrimp, shelled, raw, medium
- 1 onion, large, cut in 1 inch (2.5 cm) chunks
- 1 red pepper sweet, large
- 1 yellow pepper, sweet, large
- 3 green onions
- 2 tbsp (30 mL) shallots, minced
- 1 garlic, clove, minced
- 1 tbsp (15 mL) ginger, fresh, sliced
- 1 tbsp (15 mL) chili pepper, red, hot, minced (optional)
- 1/4 cup (60 mL) apple cider vinegar
- 1 tbsp (15 mL) molasses
- 1 tbsp (15 mL) sugar, brown, packed
- 2 tsp (10 mL) light tamari (or soy sauce)
- 2 tbsp (30 mL) orange juice
- 1 tsp (5 mL) allspice, ground
- 1/2 tsp (2.5 mL) cinnamon, ground
- 1/4 tsp (1.25 mL) nutmeg, ground
- 1/8 tsp (0.5 mL) salt
- 1/2 tsp (2.5 mL) black pepper, freshly ground
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