Beginner Tofoo Stir Fry - Tofoo

Ingredients

• 280g Stir Fry (or Naked), torn into 2-3cm chunks
• 1/2 tbsp cornflour
• 1 tsp five spice
• 1 tsp garlic powder
• 2 tbsp vegetable oil
• 300g Straight-to-Wok medium noodles/udon noodles
• 75g tenderstem broccoli
• 75g sugar snap peas
• 1 red pepper, cut into 2cm chunks
• 1 courgette, thinly sliced or in ribbons
• 1 tbsp rice vinegar
• 4 tbsp soy sauce
• 3 tbsp oyster sauce (or vegan alternative)
• 4 tbsp hoisin sauce
• 1 tsp honey or maple syrup
• 4-5 tbsp water
• 1/2 tsp sesame oil
• 1 tsp cornflour
• 2 tsp chilli oil or 1 tsp chilli flakes
• 1/2 tsp chilli flakes
• 2 spring onions, sliced
• 1 tbsp sesame seeds