Marinated kiwi with wine cream – Leaf Gelatin

Marinated kiwi with wine cream – Leaf Gelatin

leafgelatine.com

Portioning is best done from a large bowl using a spoon that has been dipped in hot water.

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Ingredients

  • 6 ripe kiwis
  • 60 ml white rum
  • 2 tablespoons powdered sugar
  • 6 egg yolks
  • 150 g sugar
  • 1/4 L white wine
  • 1/4 L whipped cream
  • 4 leaves gelatin, soaked in cold water

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