Turkey Teriyaki Burgers
Try delicious Turkey Teriyaki Burgers with a mix of herbs and grated Parmesan, baked to perfection. Perfect for dinner or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/2 lbs. extra lean ground turkey
- 1 egg (preferably free range or organic)
- 1/4 cup teriyaki sauce + more for brushing on both sides of burgers
- 3 garlic cloves, crushed
- 1/4 cup grated parmesan cheese
- 1/4 cup plain bread crumbs
- 1/2 tsp. dry oregano
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. turmeric
- 1/4 tsp. garlic powder
- 1/2 cup fresh parsley, chopped
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