Japanese Curry & Rice – Salmon & Shiitake | Camping Recipes | Outdoor Eats

Japanese Curry & Rice – Salmon & Shiitake | Camping Recipes | Outdoor Eats

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Ingredients

  • Water - 16 oz / 500 ml
  • Japanese Curry Paste - 1 cube / 18 g
  • Ginger Powder - 2 tsp / 5 g
  • Shiitake Mushroom, Dried - 4-6
  • Smoked Salmon - 4 oz / 140 g
  • Instant Rice - 1 C / 185 g
  • Rice Vinegar - 1-2 TB / 20 g
  • Soy Sauce Packets - 2

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