Brunch Casserole Recipe
Brunch casserole perfect for weekend gatherings; layers of cheese, potatoes, and eggs baked to golden perfection.
Ingredients
- 4 cups cubed crusty bread
- 1 tsp. olive oil
- 1 lb. ground pork sausage
- 1 tsp. dried rosemary or Italian seasoning
- 3/4 cup chopped yellow onion
- 2 garlic cloves, minced
- 2 cups chopped bell peppers
- 1 cup sliced mushrooms
- 1 cup roughly chopped fresh spinach
- 12 large eggs
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2/3 cup milk or half-and-half
- 1 cup shredded cheddar cheese
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