Lexington Seafood Company
Shrimp and flavor-packed gravy perfect for Cheesy Grits or seafood dishes; ideal for Mardi Gras or Cajun cuisine.
Ingredients
- * 1/4 sweet onion, finely chopped
- * 2 teaspoons garlic, minced
- * 1 teaspoon worcestershire sauce
- * 2 cups shrimp (or lobster) stock
- * 3 tablespoons flour
- * 1 tablespoon tomato paste
- * 1/4 cup ketchup
- * 1 teaspoon black pepper
- * 1 teaspoon kosher salt
- * 1 teapoon Sriracha hot sauce (or 1/8 tsp. cayenne pepper)
- * 2 cup small shrimp, peeled and deveined ( I prefer gulf or pacific white shrimp. Do not use tiger shrimp)
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