Ginger Garlic Fish Stew
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons minced ginger
- 4 garlic cloves, finely chopped
- 1 large onion, large chopped
- 1 jalapeno, sliced
- 2 Roma tomatoes, large chopped
- 1/4 teaspoon kosher salt
- 1 zucchini, julinenned
- 1 whole Pompano fish
- 2 cups water
- 1 tablespoon Knorr Liquid Seasoning
- 1 Chinese eggplant, chopped
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