Recipe: Creamy Avocado Dip with Sweet Potato Fries and Toppings
This vibrant dish layers crispy sweet potato fries over a luscious avocado cream, with bold toppings like feta, pomegranate, and soft-boiled eggs making avocado the star of every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt and pepper to taste
- 2 ripe avocados
- 2–4 tbsp Skyr, plain yogurt, or Greek yogurt
- Juice of 1 lemon
- ½ tsp chili powder
- ½ tsp garlic powder
- 2 soft-boiled eggs (cooked for 5–6 minutes)
- 50 g feta cheese (crumbled)
- Pomegranate seeds
- Chopped parsley
- Crushed pistachios
- Optional: extra chili flakes
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