Cranberry-Pecan Jumbles Recipe | Land O’Lakes
Sour cream adds richness to these cranberry and pecan-packed cookies that are perfect to fill a festive holiday tin.
Ingredients
- Cookie
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup sour cream
- 1 large Land O Lakes® Egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup coarsely chopped pecans
- 1 1/3 cups sweetened dried cranberries
- Drizzle
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons orange juice
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