Italian Sesame Cookies (Giuggiulena) Recipe
Delicious Italian Sesame Cookies with lemon zest and anise flavor. Perfect for coffee or tea time! Try these festive treats today.
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Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar
- Zest of 1 lemon
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 1/4 cups + 2 tablespoons sifted Swans Down® Cake Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 to 3 cups toasted sesame seeds
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