Blueberry Buckle recipe | PCC Community Markets

Ingredients

• 3/4 cup butter, divided
• 1 cup granulated sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Pinch of freshly grated nutmeg
• 1 cup sour cream
• 2 cups blueberries
• 3/4 cup brown sugar
• 1/4 cup chopped, toasted pecans (optional)