Turtle Crackers: | Wellington Crackers
What’s not to love about chocolate-covered, crispy crackers with buttery pecans? The pairing of sweet and salty make this one positively addicting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1/2 cup granulated sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- Pinch of salt
- For the Turtle Cracker:
- 24 Wellington Traditional Crackers
- 8 oz melting chocolate (milk, dark, or white)
- 12 pecan halves
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