Barbecued Potato Skewers With Basil Mayo Recipe
Potatoes are cooked over hot coals on skewers for easy turning, brushed almost constantly with basil oil as they cook. Served with a basil mayonnaise for a flor
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Cooking tools:
- Immersion blender
- Grill
- Blender
- Kitchen scale
- Skewer
- Pastry brush
- Saucepan
- Mixing bowl
- Pitcher
- Whisk
- Tray
- Tongs
- Paper towel
- Measuring cup
Ingredients
- 1.5kg Nanna Tate Baby Potatoes
- 220ml of olive oil
- 1 bunch of basil, plus extra to serve
- 3 garlic cloves, finely grated
- 2 tsp smoked paprika
- 1 lemon, zested
- 1 egg
- 1 egg yolk
- 1 tbsp of Dijon mustard
- 1/2 lemon, juiced
- 1 tsp white wine vinegar
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