Ingredients
- 1/4 c Ketchup
- 1/4 c Canola oil; (I used groundnut)
- 1/4 c Orange juice
- 2 tb Cider vinegar; (I used red wine vinegar)
- 1/2 ts Garlic powder; (I used 1 clove fresh garlic)
- 1 ts Pepper; (I used fresh cracked black)
- 3/4 ts Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.