Lemon Honey Whiskey Sour
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Ice sphere mold
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Pitcher
Ingredients
- 1/4 cup Perricone Farms Lemon Juice
- 2 tbsp. honey syrup (1:1 honey and water, heated and cooled)
- 1/4 cup whiskey
- 1 egg white
- Ice cubes
- Dehydrated lemon slices and cherry, for garnish
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