Spiced Pickled Quinces Recipe – Sunset Magazine
Ingredients 1 cup sugar 1 cup apple cider vinegar 4 large strips zest from 1/2 orange (use a vegetable peeler) 6 cloves 1 teaspoon peppercorns 1 teaspoon
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
Ingredients
- 1 cup sugar
- 1 cup apple cider vinegar
- 4 large strips zest from 1/2 orange (use a vegetable peeler)
- 6 cloves
- 1 teaspoon peppercorns
- 1 teaspoon coriander seeds
- 1 cinnamon stick (3 in. long)
- 3 bay leaves
- 1 star anise
- 1 3/4 pounds (about 4) quinces, peeled, cut into eighths, and cored*
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