The Perfect Spinach White Bean Gratin With Bacon Recipe For Dinner
Creamy spinach and white bean gratin with crispy bacon creates a comforting culinary masterpiece. Follow this detailed recipe to make this mouthwatering dish an
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups baby spinach (stems removed)
- 2 cans (14 ounces / 397 grams each) cannellini beans (drained and rinsed)
- 1 cup grated Parmesan cheese (divided, plus more for serving)
- 3 slices bacon (cooked crispy and crumbled)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- ⅓ cup jarred roasted red peppers (diced)
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon fresh chopped basil or rosemary
- Coarse salt and fresh black pepper
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