Cake & Berry Campfire Cobbler Recipe: How to Make It
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
Ingredients
- 2 cans (21 ounces each) raspberry pie filling
- 1 package yellow cake mix (regular size)
- 1-1/4 cups water
- 1/2 cup canola oil
- Vanilla ice cream, optional
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