Recipe: Double chocolate brownies
This gluten-free recipe for chocolate brownies ensures you can have the best of both worlds — a delicious dessert without the gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Cooling rack
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Kitchen timer
Ingredients
- Nonstick cooking spray
- 6 tablespoons salted butter, cut into 4 pieces
- 4 ounces gluten-free bittersweet chocolate, finely chopped, or 3/4 cup gluten-free bittersweet chocolate chips
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/3 cup unsweetened applesauce
- 2 large eggs, at room temperature, lightly beaten
- 1 teaspoon gluten-free vanilla extract
- 3/4 cup sweet white rice flour
- 1/4 cup potato starch
- 1/4 cup black bean flour
- 1/4 cup gluten-free unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1 cup gluten-free milk chocolate chunks
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