Baked Potato Cakes

Ingredients

• 3 tbsp (45 mL) olive oil, divided
• 1 clove garlic, finely chopped
• 2 large baking potatoes, preferably round in shape (about 1 lb/455 g)
• 1 tbsp (15 mL) chopped fresh thyme or 1 tsp (5 mL) dried thyme leaves, crumbled
• 1 tbsp (15 mL) grated Parmesan cheese
• Ground black pepper