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Ingredients

• 1/3 cup nuts – pecans or walnuts work best, or use a combination of both
• 4-5 medjool dates, pitted and chopped
• 1 tsp vanilla extract
• pinch of salt
• 1 tbsp cocoa powder
• 10 chocolate cookies
• 1 cup all purpose flour, or gluten free blend
• 1/3 cup sugar
• 1 tbsp maple syrup or agave nectar (optional)
• 1 tsp baking powder
• 2 tsp pumpkin pie spice (optional)
• 1/3 cup plant-based butter
• 2 tsp vanilla extract
• 1 tbsp plant-based milk