Khichidi - Home
A comforting one-pot rice and dal dish finished simply with ghee and achaar.
Ingredients
- 1 cup rice
- 1 cup dal, typically toor dal or moong dal
- 4 cups water
- 1/4 teaspoon turmeric
- 3 teaspoons salt, plus more to taste
- Achaar, for serving
- Ghee, for serving
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