How to Make Authentic Anjappar Egg Fried Rice

Ingredients

• 3 cups cooked basmati rice (750g, chilled; ideally leftover rice)
• 3 large eggs (150g)
• 2 tablespoons vegetable oil (30ml)
• 1 medium onion, finely chopped (about 150g)
• 1 cup mixed vegetables (peas, carrots, corn) (150g)
• 2-3 green chilies, slit (adjust to taste)
• 1-2 garlic cloves, minced (5-10g)
• 1 teaspoon ginger, grated (5g)
• 2 tablespoons soy sauce (30ml)
• 1 teaspoon sesame oil (5ml)
• Salt, to taste
• Freshly chopped cilantro, for garnish