Cucumber and Carrot Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 1 - 2 whole English Cucumber
• 4 - 5 whole Carrots
• 2 - 3 whole Green Onion (Scallion)
• 2 Tbsp Soy Sauce, Low Sodium
• 2 Tbsp Rice Vinegar
• 1 Tbsp Avocado Oil
• 1 tsp Toasted Sesame Oil
• 1 tsp Dijon Mustard
• 1 Tbsp Honey
• 0.25 tsp Salt
• 0.25 tsp Black Pepper
• 1 tsp Sesame Seeds