Chicken Seekh Kabab Recipe | Restaurant Style BBQ at Home – Klassic kitchenware Pk
Learn how to make juicy, smoky, and flavorful Chicken Seekh Kababs at home. Easy Pakistani recipe using Klassic Kitchenware’s premium cookware.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at klassickitchenware.com.
Ingredients
- 500g chicken mince (boneless, skinless)
- 2 tbsp ginger-garlic paste
- 2 tbsp chopped fresh coriander
- 2 tbsp chopped mint leaves
- 2 green chilies, finely chopped
- 1 small onion, finely grated (squeeze excess water)
- 1 tsp roasted cumin powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp red chili flakes (adjust to taste)
- ½ tsp black pepper powder
- Salt to taste
- 2 tbsp oil (for grilling or frying)
- 1 tbsp lemon juice
- Wooden or metal skewers
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