Chicken Seekh Kabab Recipe | Restaurant Style BBQ at Home – Klassic kitchenware Pk

Chicken Seekh Kabab Recipe | Restaurant Style BBQ at Home – Klassic kitchenware Pk

klassickitchenware.com

Learn how to make juicy, smoky, and flavorful Chicken Seekh Kababs at home. Easy Pakistani recipe using Klassic Kitchenware’s premium cookware.

View full recipe on klassickitchenware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at klassickitchenware.com.

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Ingredients

  • 500g chicken mince (boneless, skinless)
  • 2 tbsp ginger-garlic paste
  • 2 tbsp chopped fresh coriander
  • 2 tbsp chopped mint leaves
  • 2 green chilies, finely chopped
  • 1 small onion, finely grated (squeeze excess water)
  • 1 tsp roasted cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp red chili flakes (adjust to taste)
  • ½ tsp black pepper powder
  • Salt to taste
  • 2 tbsp oil (for grilling or frying)
  • 1 tbsp lemon juice
  • Wooden or metal skewers

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