Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia - Cookidoo® – the official
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 230 g water
- 1 tsp dried instant yeast
- 150 g strong white bread flour
- 250 g plain flour
- 1 tsp fine sea salt
- 150 g sausages
- 20 g extra virgin olive oil
- 180 g ricotta cheese
- 100 g San Marzano tomatoes
- 1 sprig fresh basil
- ¼ - ½ tsp fine sea salt
- frying oil
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