Sweet & Sour Truffles | Peter's Chocolate

Ingredients

• 36 oz Peter’s® White Icecap® Wafers
• 9 oz Heavy Cream
• 3 oz Corn Syrup
• ½ oz Invertase
• 1/8 fl oz Lemon Flavor, LorAnn Oils
• 1/8 fl oz Lime Flavor, LorAnn Oils
• 1/8 fl oz Orange Cream, LorAnn Oils
• ½ fl oz Citric Acid solution (50% water & 50% citric acid crystals)
• Additional Peter’s® White Icecap® Wafers, colored light yellow, for coating
• Light green sanding sugar for decorating