Balsamic Chicken on Lettuce with Strawberries and Feta
Tender balsamic-marinated chicken grilled and tucked in crispy lettuce with fresh strawberries, tangy Feta, and crunchy pecans—perfect for hot days.
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Cooking tools:
- Grill
- Meat tenderizer
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 900 g boneless, skinless chicken breasts
- 120 ml balsamic vinegar
- 120 ml freshly squeezed orange juice
- 120 ml extra virgin olive oil
- 60 ml honey
- 1 tablespoon dried basil
- Salt
- freshly ground black pepper
- 8–12 whole lettuce leaves (Butter, Iceberg, or Romaine)
- 450 g strawberries, sliced
- 60 g pecans
- 60 g Feta cheese
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