Double Fudge Brownies
These are the richest, most decadent brownies you will ever eat, and they’re completely appropriate for cooked food eaters! And they’re nut free (I put a walnut
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Cooking tools:
- Food processor
- Dehydrator
- Baking pan
- Silicone baking mat
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups zucchinis (peeled and cubed)
- 2 cups apples (peeled and cubed)
- 2 teaspoons sea salt
- 2 teaspoons vanilla or vanilla bean (to taste)
- 2 cups cacao powder
- 2 cups cane juice (evaporated)
- 2 cups ivory teff or sorghum flour
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