That Grapefruit Salad | Cooking Professionally

Ingredients

• 5 cups baby greens (spring mix or arugula-spinach mix)
• 1 grapefruit, peeled and segmented, chopped into small pieces
• 1 avocado, peeled and pitted, sliced
• 1/3 cup crumbly feta cheese
• 1/4 cup pepitas
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons lemon juice
• 2 teaspoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper