Chocolate-Hazelnut Meringue Layer Cake | Betty Crocker
You don't need to tell anyone how easy this luxurious dessert is to make! Adding indulgent candies as decoration and your guests won't believe you made it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.
Ingredients
- 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 4 eggs, separated
- ¾ cup granulated sugar
- ½ cup ground toasted hazelnuts
- 2 cups heavy whipping cream
- ¼ cup plus ⅓ cup Nutella® hazelnut spread with cocoa
- 2 tablespoons powdered sugar
- 12 Ferrero Rocher™ candies, unwrapped
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