Pasta with Porcini Mushrooms and Sausage - Italian recipes by GialloZafferano
Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe
Ingredients
- Egg Tagliatelle pasta 11.3 oz
- Sausage 0.8 lb
- Porcini mushrooms 10.6 oz
- Peeled tomatoes 2 cups
- Shallot 1
- Garlic 1 clove
- White wine 0.3 cup
- Rosemary to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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