Coconut and mango lassi – Food & Home Magazine

Coconut and mango lassi – Food & Home Magazine

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Serves: 4 Method: To a blender, add 375ml (1½ cups) coconut water, 250ml (1 cup) fresh or tinned (drained) mangoes, 60ml (¼ cup) yoghurt and 15ml (1 tbsp)

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Ingredients

  • 375ml (1½ cups) coconut water
  • 250ml (1 cup) fresh or tinned (drained) mangoes
  • 60ml (¼ cup) yoghurt
  • 15ml (1 tbsp) fresh lime juice
  • 60ml (¼ cup) coconut liqueur
  • 60ml (¼ cup) coconut water

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