Chickpea and Carrot Bell Pepper Soup — Easy Indian Recipe in 45 min | EasyChef

Ingredients

• 150 grams chickpea
• 1 unit carrot
• 1 unit bell pepper
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 cloves garlic
• 1 unit onion
• 0.5 unit lemon