Jack Monroe's cauliflower pasanda | Hayle Allotment Society

Ingredients

• 1 Cauliflower (head)
• 1 groundnut or peanut oil (for cooking)
• 1 T ginger (grated)
• 1 t ground turmeric
• 2 onions (large)
• 4 clv garlic (roughly chopped - use fat cloves)
• 1 chilli (red, finely chopped)
• 1 t cumin seeds
• 1 t garam masala
• 300 ml natural yoghurt
• 300 ml double cream
• 1 bn coriander (fresh)
• 1 bn sultanas
• 1 bn chopped almonds (optional)