Zesty Poblano Chicken Tacos: A Spicy Salsa-Topped Recipe

Ingredients

• 1 1/2 lbs (680 g) boneless skinless chicken thighs
• 2 cups shredded monterey jack cheese
• 6-8 corn tortillas
• 1 1/2 tbsps olive oil
• 2 poblano peppers, deseeded & diced
• 1 small white onion, thinly sliced
• 1 large avocado
• 1 medium jalapeño, deseeded & roughly chopped
• 2 tbsps cilantro, chopped (leaves & stems)
• 1/4 cup cilantro, chopped (leaves & stems)
• 1 1/2 tsps chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tsps salt
• 1/2 tsp black pepper
• 2 garlic cloves, minced
• 1/2 cup water
• 1 tbsp white vinegar
• Shredded lettuce, for serving
• Lime wedges, for serving