Espresso Chocolate Lava Cake – Baccarat Recipes
Indulge in rich Espresso Chocolate Lava Cake perfection, baked to order in an air fryer for a unique twist. Served with vanilla ice cream. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 50 g unsalted butter, diced
- 60 g dark chocolate
- 1 extra large egg
- 30 g caster sugar
- 15 g espresso (1 tsp instant coffee dissolved in 15g hot water)
- 30 g plain flour
- 1/8 tsp fine salt
- Cooking spray
- Vanilla ice cream, to serve
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