Cauliflower Picadillo - Center for Nutrition Studies

Name: Cauliflower Picadillo - Center for Nutrition Studies
Total time: 20 min
Ingredients: ½ cup chopped walnuts; 1 cup onion, minced; 1 small cauliflower, cut into florets; 1 cup of tomato, diced; 2 Tbsp seasoning (see below); 1 tsp of sea salt; zest of 1 lime; 1 Tbsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp oregano; ½ tsp of ancho chili powder; ½ tsp ground chipotle chili pepper

nutritionstudies.org

This version of picadillo is our plant-based take on the traditional Latin American dish. This recipe is versatile and can be used to stuff tacos, tortillas, or serve with rice and beans.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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