Multi-Bean Soup Recipe - BettyCrocker.com
Here’s a soup made using assorted beans, beef sausage and veggies – slow cooked to an aromatic meal.
Ingredients
- 1 package (20 ounces) 15- or 16-dried bean soup mix, sorted and rinsed
- 1/2 pound smoked beef sausage ring, cut into 1/4-inch slices
- 1 large onion, chopped (1 cup)
- 10 cups water
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium carrots, shredded (1 1/3 cups)
- 1 can (14 1/2 ounces) diced tomatoes, undrained
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