Turkey and Citrus Salad Recipe
Turkey and Citrus Salad Recipe. Rotisserie turkey breast served with citrus salad and drizzled with Litehouse® Chunky Blue Cheese dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoodservice.com.
Ingredients
- 4 oz Rotisserie Turkey Breast,
- ½ ea Blood Orange,
- ½ ea Orange
- 3 oz Baby Arugula
- 3 oz Baby Spinach
- 2 oz Walnut
- 2 oz Blue Cheese
- ⅕ tsp Salt
- ⅕ tsp Pepper
- ¼ cup Litehouse® Chunky Blue Cheese
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