Apam Balik Cheese Cake | F&N Life
240 mins Intermediate Prep + Cook Time 240 mins Ingredients 10 Ingrediants Servings For 8 servings Share this amazing recipe:
Ingredients
- Prepare a thicker apam balik, 1 inch thick. Sprinkle and brush all the condiments. Line it into a springform pan, set aside
- Beat the cream cheese, sugar, and salt until well mixed. Mix in lemon juice, F&N Evaporated Filled Milk, and vanilla extract. Add in eggs and egg yolk, beat until lump free
- Pour the cheese cake filling in the springform pan. Bake the cheesecake in a preheated 95C oven until the cheese cake indicates 65C for 2 hours to 2.5 hours.
- Remove the cake from oven, increase the oven to 250C. bake the cheesecake for 2-5 mins until the cheesecake top layer turns brown. Remove from oven
- Let it cools completely in room temperature for 1.5 hours, then cools in chiller overnight
- Remove the cake from springform pan, divide the cake into 8-12 pieces
- To serve, garnish each cheesecake with apam balik condiments, such as cream corn and roasted peanuts. Enjoy cheesecake together with Teapot Squeeze Tube Gula Melaka
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