Individual bobotie pots – Food & Home Magazine

Ingredients

• 15ml (1 tbsp) olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 15ml (1 tbsp) medium curry powder
• 1 thick slice of white bread, crusts removed
• 125ml (½ cup) + 60ml (¼ cup) milk
• 500g beef mince
• 1 red chilli, chopped
• 60ml (¼ cup) vinegar
• 15ml (1 tbsp) lemon juice
• 5ml (1 tsp) sugar
• 30ml (2 tbsp) chutney
• salt and freshly ground black pepper, to taste
• 3 large eggs
• 6 fresh bay leaves