Recipe for Cabbage Soup

Ingredients

• 1 head, large (about 7" dia) Cabbage- cut into 1/4 or 1/6 portions
• 1/3 packages (10 oz) Carrots, baby
• 1/2 cup, chopped red or yellow sweet pepper, cut in strips
• 1/2 cup, chopped orange pepper chopped
• 1/4 cup, chopped Yellow onion, chopped
• 6 cups (8 fl oz) water
• 2 packets (6 fl oz prepared) chicken bouillon
• 1 tablespoon cayenne pepper, to taste
• 1 tablespoon crushed red pepper flakes
• 1 15 oz cans (303 x 406) tomato sauce - 8 oz can Italian style