BUTTERSCOTCH PUMPKIN PIE - Snowy the Mouse
From MCCORMICK Makes 8 servings Try this new twist on an old favorite! Make pumpkin pie even more irresistible with the addition of creamy butterscotch chips. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 refrigerated pie crust, (from 14.1 ounce package)
- 1 cup butterscotch-flavored chips
- 2 eggs, lightly beaten
- 1/2 cup sugar
- 2 teaspoons MCCORMICK Pumpkin Pie Spice
- 1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin
- 1 can (12 ounces) evaporated milk
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