Loaded Baked Sweet Potatoes with Ginger Citrus Vinaigrette | Ginger | Boston Organics

Ingredients

• 4 6-inch sweet potatoes
• sea salt and pepper, to taste
• 2 tangelos, peeled and broken into segments
• 2 avocadoes, peeled, pitted and chopped
• 1/2 a red onion, minced
• 1/4 cup fresh cilantro leaves
• 1/2 cup haloumi, crumbled (optional)
• 2 Tbsp apple cider vinegar
• 2 Tbsp minced red onion
• 1 Tbsp lime juice
• 1 Tbsp citrus zest (lime, tangelo or whatever you have on hand)
• 1 Tbsp minced cilantro
• 1 tsp minced fresh ginger
• 1/4 tsp seas salt
• 1/4 tsp ground cayenne
• 3 Tbsp extra virgin olive oil