Korean-style Beef Short Ribs with Gochujang Barbecue Sauce - Great Southern Restaurants

Ingredients

• 1 teaspoon toasted sesame oil
• 1 teaspoon vegetable oil
• 1/2 cup coarsely chopped green onion
• 1 tablespoon minced garlic
• 3/4 cup gochujang (Korean hot pepper paste)
• 1/8 cup (packed) light brown sugar
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons unseasoned rice vinegar
• 3/4 cup water
• 1 cup light soy sauce
• 1/2 cup mirin
• 1/2 cup (packed) light brown sugar
• 1/8 cup seasoned rice vinegar
• 3 tablespoons coarsely chopped garlic
• 1-3 pounds (8-10 slices) Korean-style, thin-sliced (or flanked) beef short ribs (kalbi)