Chicken and Root Vegetable Stew - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g potatoes
- 15 g olive oil
- 120 g onions
- 2 garlic cloves
- 1 ½ chicken stock cubes (for 0.5 l each)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 600 g water
- 520 - 550 g chicken thighs, skinless
- 200 g carrots
- 200 g parsnips
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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